| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Pasta, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
|
Clove garlic, crushed |
| 1 |
c |
Creamed cottage cheese (8-oz.) |
| 4 |
oz |
Shredded mozzarella cheese |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Best Foods Mayonnaise |
| 8 |
|
Manicotti noodles, cooked 8 minutes and drained |
| 16 |
oz |
Jar spaghetti sauce |
|
|
Parmesan cheese |
INSTRUCTIONS
Here's a bunch of good ol' American recipes, many from Campbell soup
cans or other food packages. Last might my room mate mentioned that
he'd been typing them in for a while so I immediately grabbed 'em.
This is quite a pot-pourri ranging from Julia Childs French onion
soup to Sloppy Joes to Peanut Butter Cookies. This manicotti one is
excellent!
Brown meat and garlic in skillet. Drain fat. Blend next 4
ingredients in bowl, stir in meat. Fill each manicotti, put in
single layer in 9 x 13-inch pan. Sprinkle with any remaining
filling, cover with sauce. Sprinkle with Parmesan cheese over top.
Cover with foil.
Bake at 325F for 15 minutes, remove foil, cook for an additional 10
to 15 minutes or until bubbly.
Serves 4.
Best Foods Mayonnaise Jar
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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