INGREDIENTS

INSTRUCTIONS

Combine the milk and vanilla bean in a heavy, enameled saucepan.  Bring
to a boil, reduce the heat to very low and simmer for 1 1/2 to  2
hours, stirring and scraping the bottom of the pan to prevent
sticking. The milk should thicken to the consistency of hot fudge.
Remove from the heat, remove vanilla bean and beat the mixture with a
spoon for a few seconds. Let cool.  Recipe Source: TOO HOT TAMALES with
Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show #
TH-6360 broadcast  01-28-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  02-04-1997  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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