| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 6 |
tb |
Dijon mustard |
| 1 |
|
Egg yolk |
| 1 |
|
Whole egg |
| 2 1/2 |
c |
Salad oil |
| 1 |
ts |
Minced garlic |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
ts |
Worcestershire Sauce |
|
|
Salt and pepper to taste |
INSTRUCTIONS
The Mansion at Turtle Creek in Dallas
In processor mix sour cream, mustard and eggs. Add oil in a thin stream.
Add vinegar, Worcestershire Sauce, salt and pepper. Mix well. It should be
very thick. Chill.
Posted to EAT-L Digest 28 Aug 96
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
Date: Wed, 28 Aug 1996 23:43:32 +0100
A Message from our Provider:
“He who kneels before God can stand before anyone.”