| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork back ribs |
| 3/4 |
c |
Maple syrup |
| 2 |
tb |
Packed brown sugar |
| 2 |
tb |
Chili sauce or ketchup |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt to taste |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Boil ribs in water until tender (1 to 2 hours). In a separate pot, bring
all other ingredients to a boil and let cook for 20 minutes. Remove from
heat. Let chill. Marinate the sauce on the ribs for 2 hours in the
refrigerator. Barbecue or broil the ribs for 20 minutes and continue to
glaze.
Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998
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