| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Oil |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Onion; chopped |
| 1 |
lb |
Mixed mushrooms; (oyster, morels, porcini, enoki, brown or common – your choi |
| 3 |
c |
Chicken broth |
| 1/4 |
c |
White port |
| 2 |
tb |
Tomato paste |
| 1/2 |
c |
Parsley, minced |
|
|
Pepper, to taste |
INSTRUCTIONS
Melt butter and oil in large saucepan. Saute garlic
and onion slowly over low heat, 10 minutes. Add sliced
mushrooms, cover and cook over medium heat for 5
minutes. Add broth, port and tomato paste. Simmer 10
minutes. Add parsley and freshly ground pepper. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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