| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg07 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Tamari or shoyu |
| 1/4 |
c |
Dijon mustard |
| 3 |
tb |
Water |
| 3 |
tb |
Toasted sesame oil |
| 2 |
tb |
Pure maple syrup |
INSTRUCTIONS
Makes about 3/4 cup. Prep: about 5 minutes.
Because this sauce is low in fat you may need to add an extra tablespoon or
two more than the suggested in the recipes calling for stir-fry sauce.
In a jar, combine all of the ingredients. Cover and shake vigorously
Refrigerate until needed, up to 3 months. Shake well before using.
Recipe by: Lorna Sass' Short-Cut Vegetarian, page 26
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