| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
All-purpose flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Maple Flavor |
| 1 |
lg |
Egg, beaten |
| 1/2 |
c |
Finely chopped apple |
| 1/4 |
c |
Chopped walnuts |
| 2 |
cn |
(8 ounces each) refrigerated crescent roll dough |
| 1/2 |
c |
Powdered sugar |
| 1 |
tb |
Milk |
| 1/2 |
ts |
Vanilla Extract |
INSTRUCTIONS
Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll
dough and separate into 8 rectangles. Press perforations on dough firmly to
seal. Spread each rectangle with apple mixture, roll up starting at narrow
end. Place each roll lengthwise with seams toward center of loaf in greased
8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees
Farenheit for 20 minutes, cover pan with foil and bake 30 minutes longer
removing foil last 5 minutes. Cool in pan 5 minutes; remove and cool
thoroughly. Combine remaining ingredients, drizzle over loaf.
Makes 12 slices.
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