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Maple Apple Crisp

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 md Apples, peeled and sliced (up to 5)
1/2 c Maple syrup
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Cornstarch
1/2 c Butter or margarine
1 c Brown sugar
1 1/2 c Flour
1/2 ts Almond flavouring

INSTRUCTIONS

TOPPING
from the Apple Recipe Series
Mix apple slices with spices and maple syrup, and arrange in greased
8"square pan. Dust with cornstarch. Mix butter, flour, sugar and almond
flavouring until mixture resembles coarse bread crumbs. Spread topping over
apples, bake at 375 degrees Farenheit until topping is nicely browned,
about 25-30 minutes. Cool slightly, sprinkle with icing sugar and serve
with ice cream or whipped cream. Makes 6-8 servings.
Posted to EAT-L Digest 25 Sep 96
From: Ricky Hazen Head <x96aio@juliet.stfx.ca>
Date: Wed, 25 Sep 1996 15:45:58 -0300 (ADT)

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