| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruit, Low fat, Muffins, Sent to elf |
16 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Margarine – becel light, or butter |
| 1 |
c |
Maple syrup, 100% Pure |
| 1 1/2 |
c |
Apples, peeled, diced |
| 3 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Preheat oven to 350. Cream eggs and margarine in a bowl until light and
fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir
until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.
NOTES : Original recipe says it will make 12 medium muffins - I made 16.
The batter is very thick. The eggs and margarine really don't go "light and
fluffy".
Recipe by: CAMP Maple Syrup (site on the web) Posted to MC-Recipe Digest V1
#589 by "LindaG" <lindag@brunnet.net> on Apr 27, 1997
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