| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Spartan Apples |
| 1 |
|
Juice of 1/2 Lemon |
| 3/4 |
c |
Maple Syrup |
| 2 |
ts |
Cornstarch |
| 1/4 |
c |
Sultana Raisins |
| 2 |
tb |
Butter |
INSTRUCTIONS
Servings: 4
* The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until rings
are tender, carefully rearranging once. Pour off accumulated juice and
reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with
cornstarch until smooth. Add raisins and butter and juices from cooking
apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to
a full boil and thickens, stirring twice. Pour sauce over apple rings.
Serve warm or at room temperature over pancakes, crepes or waffles.
From The Gazette, 91/10/16. Posted by James Lor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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