| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
6 |
Servings |
INGREDIENTS
| 6 |
|
Tart apples |
| 1 |
c |
Maple syrup |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Wash, pare and core apples. Leave whole. Combine water and syrup and bring
to a boil. Add apples and simmer until tender. Turn frequently to insure
even cooking. When apples are done, remove from pan and continue to cook
syrup until thickened. Pour syrup over apples. Serve warm or cold with
cream.
=Steve Herrick= Source: WBZ-WBZA Home Forum 2/22/51
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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