| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish, Legumes, Dkuhnen msn |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
(454g) dry white beans |
| 1 |
c |
(250ml) maple syrup |
| 1/2 |
c |
(125ml) chili sauce |
| 1 |
|
Onion, chopped finely |
| 2 |
ts |
(10ml) salt |
| 1 |
ts |
(5ml) dry mustard |
| 3 |
sl |
Bacon, cut into small pieces |
| 3 |
c |
(750ml) boiling water |
INSTRUCTIONS
In large saucepan, cover beans with cold water. Bring to boil; turn off
heat and let stand one hour. Drain. Meanwhile, in small bowl, combine
maple syrup, chili sauce, onion, salt and mustard. Place half of the beans
in 8-cup casserole, top with bacon pieces, then remaining beans. Pour in
syrup mixture, then boiling water over all. Cover and bake in a preheated
300F oven about 7 to 8 hours, or until beans are very tender and sauce is
thickened. Add water during cooking, if required, to keep beans moist.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Apr 16, 1998
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”