| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ham |
| 1 |
c |
Maple syrup per 5 lb. ham |
| 3 |
|
To 4 tbsp. all purpose flour |
INSTRUCTIONS
To bake the ham, remove the skin. Place ham in a shallow roasting pan.
Bake in a 325F oven about 20 minutes per lb. When about half done, remove
drippings and set aside. Pour the maple syrup over the ham; baste every 20
minutes until done. Remove from oven. Pour off maple-flavoured drippings
into a saucepan. Add the dripping to previously set aside and heat. Thicken
with the flour; serve as a sauce. Source: The Canadian Heritage Cookbook.ch
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”