| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
And, Dressings, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 2 |
T |
Balsamic vinegar |
| 2 |
t |
Maple syrup |
| 2 |
t |
Grainy mustard |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper
until well-blended. Alternatively, combine ingredients in a small jar,
secure the lid, and shake until well-blended. Makes 1/3 cup. Serve on
any green salad. Keeps in the refrigerator for a week or two. NOTES :
This is a very tart, sweet, tangy dressing... I really like it. Recipe
can be doubled. Recipe by: Eating Well Secrets of Low-Fat Cooking
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on
Feb 24, 1998
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