| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salads, And, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
tb |
Balsamic vinegar |
| 2 |
ts |
Maple syrup |
| 2 |
ts |
Grainy mustard |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until
well-blended. Alternatively, combine ingredients in a small jar, secure the
lid, and shake until well-blended.
Makes 1/3 cup. Serve on any green salad. Keeps in the refrigerator for a
week or two.
NOTES : This is a very tart, sweet, tangy dressing... I really like it.
Recipe can be doubled.
Recipe by: Eating Well Secrets of Low-Fat Cooking
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Feb
24, 1998
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