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Maple-barbecued Oven Spareribs

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CATEGORY CUISINE TAG YIELD
Meats Dish, Main 4 Servings

INGREDIENTS

1 1/2 c Maple syrup
2 T Chili sauce
2 T Cider vinegar
1 1/2 T Onion, chopped
1 T Worcestershire sauce
1 t Salt
1/2 t Dry mustard
1/8 t Black pepper
2 lb Pork spareribs

INSTRUCTIONS

Combine all  ingredients except spare ribs and bring to a boil. Wipe
spareribs with damp paper towels. Brush sauce on both sides of ribs.
Place in a shallow, open roasting pan and bake for 1-1/2 hours,
basting frequently with remaining sauce and turning to glaze.  Recipe
By     : Elizabeth Powell  Date  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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