CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Dish, Main |
4 |
Servings |
INGREDIENTS
1 1/2 |
c |
Maple syrup |
2 |
T |
Chili sauce |
2 |
T |
Cider vinegar |
1 1/2 |
T |
Onion, chopped |
1 |
T |
Worcestershire sauce |
1 |
t |
Salt |
1/2 |
t |
Dry mustard |
1/8 |
t |
Black pepper |
2 |
lb |
Pork spareribs |
INSTRUCTIONS
Combine all ingredients except spare ribs and bring to a boil. Wipe
spareribs with damp paper towels. Brush sauce on both sides of ribs.
Place in a shallow, open roasting pan and bake for 1-1/2 hours,
basting frequently with remaining sauce and turning to glaze. Recipe
By : Elizabeth Powell Date File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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