| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, Dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Maple syrup |
| 2 |
tb |
Chili sauce |
| 2 |
tb |
Cider vinegar |
| 1 1/2 |
tb |
Onion — chopped |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/8 |
ts |
Black pepper |
| 2 |
lb |
Pork spareribs |
|
|
Date: |
INSTRUCTIONS
Combine all ingredients except spare ribs and bring to a boil. Wipe
spareribs with damp paper towels. Brush sauce on both sides of ribs. Place
in a shallow, open roasting pan and bake for 1-1/2 hours, basting
frequently with remaining sauce and turning to glaze.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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