| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Plus 2 tsp. maple syrup |
| 1 1/2 |
tb |
Dark rum |
| 1 1/2 |
ts |
Ketchup |
| 1 |
ts |
Dijon mustard |
| 1/2 |
|
Onion; chopped |
| 1 |
lb |
Canned baked beans |
| 1/4 |
c |
Bottled real bacon pieces |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min.
Prepare broiler. Whisk first 4 ingredients together in a heavy saucepan.
Add onion and beans and bring to a boil over high heat.Reduce heat to
medium and simmer 10-12 minutes, until sauce is thickened. Transfer beans
to a baking dish and top with bacon pieces. Broil 2 minutes about 5 inches
from heat source.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”