| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, unsalted, softened (250ml) |
| 1 |
ts |
Lemon rind, grated (5ml) |
| 1/2 |
ts |
Nutmeg (2ml) |
| 2/3 |
c |
Pure maple syrup (150ml) |
INSTRUCTIONS
Makes 2 cups. Canadian Living, December 1996.
In bowl, combine butter, lemon rind and nutmeg; beat until light and
fluffy. Add syrup, 1/3 cup (75ml) at a time, beating well after each
addition. Spoon into small crocks or jars. Cover with lids or plastic wrap;
refrigerate. Can be refrigerated for up to 3 weeks.
Posted to MC-Recipe Digest V1 #374, by Peg Baldassari
<75402.3465@compuserve.com> on 15 Jan 97.
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