| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive17 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Fancy or medium amber Vermont maple syrup |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten
and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
Converted by MC_Buster.
Per serving: 379 Calories (kcal); 35g Total Fat; (77% calories from fat);
15g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9301
Converted by MM_Buster v2.0n.
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