CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Side dish, Vegetables, Nsv |
10 |
Servings |
INGREDIENTS
2 |
md |
Butternut squash; (less than two pounds each) |
|
|
Water |
1/2 |
c |
Maple syrup |
6 |
tb |
Butter |
|
|
Chopped Parsley, garnish |
INSTRUCTIONS
Cut each squash lengthwise in half; discard seeds. Then cut each
half crosswise into slices about 1 inch thick; cut off peel. (It
occurs to me that this might be easier to do after the next step.)
In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
squash to boiling. Reduce heat to low; cover and simmer 15 minutes
stirring occasionally, or until squash is fork-tender. Drain.
In large bowl, with mixer at low speed, beat squash, maple syrup,
and butter until smooth, scraping bowl often with a rubber spatula.
Spoon into a warm bowl; sprinkle with parsley.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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