| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Candy |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 2/3 |
c |
Maple syrup |
| 1/3 |
c |
Butter |
| 1/2 |
c |
Water |
INSTRUCTIONS
From: Sharon Airhart <sra@inforamp.net>
Date: 23 Apr 1995 06:49:50 -0600
The Laura Secord Canadian Cook Book (a candy company named after a local
hero) has two good maple candy recipes:
Bring to a boil and cook without stirring until a drop in cold water
separates into pliable threads. (285 degrees F). Turn into a buttered
8-inch square pan. Mark into squares while still soft. Break when cold.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”