| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Choco5 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Unsifted flour |
| 2/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Cold margarine or butter |
| 2 |
|
Eggs |
| 14 |
oz |
Sweetened condensed milk; (1 can) |
|
|
(NOT evaporated milk) |
| 1/2 |
ts |
Maple favoring |
| 2 |
c |
Walnuts; chopped |
| 1 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350'F in large bowl, combine flour, sugar and salt; cut in
margarine until crumbly Stir in 1 beaten egg. Press evenly into 13x9-inch
baking pan. Bake 25 minutes. Meanwhile, in medium bowl, beat milk,
remaining egg and flavoring, stir in walnuts. Sprinkle chips evenly over
prepared crust. Top with walnut mixture; bake 20 minutes longer or until
golden. Cool. Cut into bars. Store tightly covered at room temperature.
Per serving: 1689 Calories; 44g Fat (23% calories from fat); 45g Protein;
285g Carbohydrate; 361mg Cholesterol; 1179mg Sodium
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