| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Chopped pecans |
| 3/4 |
c |
Maple syrup |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Milk |
| 2 |
lg |
Eggs |
|
|
MAPLE COCONUT TOPPING |
INSTRUCTIONS
Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased
8-9" baking pan. Stir with fork to mix. Add remaining ingredients
except topping. Stir to blend well. Bake 25-30 minutes. Remove pan
from oven. Set oven to broil. Spread Maple Coconut Topping evenly
over hot cake. Broil, watching carefully, 2-3 minutes or until
lightly browned. Cool on rack. Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”