| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Puddings, Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice |
| 1/3 |
c |
Grated unsweetned coconut |
| 1 1/4 |
c |
Skim milk |
| 1/4 |
c |
Maple syrup |
| 1 1/2 |
t |
Cinnamon |
| 2 |
|
Eggs |
INSTRUCTIONS
Coat a 2-quart baking dish with nonstick spray, and add rice and
coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and
eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325
F until set, 45 to 50 minutes.
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