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Maple-Coconut Rice Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Puddings, Rice, Desserts 4 Servings

INGREDIENTS

2 c Cooked rice
1/3 c Grated unsweetned coconut
1 1/4 c Skim milk
1/4 c Maple syrup
1 1/2 ts Cinnamon
2 Eggs

INSTRUCTIONS

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut.
In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour
over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.

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