| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, 1941 |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Maple sirup |
| 2 |
|
Eggs |
| 1 |
c |
Coffee |
| 1/4 |
ts |
Salt |
| 1 |
c |
Evaporated milk |
INSTRUCTIONS
Combine coffee, sirup, and salt. Cook over hot water 5 minutes. Remove
from fire. Pour over slightly beaten eggs, stirring constantly. Cook until
mixture coats a spoon. Cool. Pour into ice-cream freezer or into tray of
mechanical refrigerator. Partially freeze. Carefully fold in stiffly
whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R.
Leadly, Staten Island, N.Y.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”