| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
c |
Maple syrup |
| 1 |
ts |
Vanilla extract |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 4 |
c |
All-purpose flour |
|
|
White sugar |
INSTRUCTIONS
Directions: 1Preheat oven to 350 degrees F. Grease cookie sheets. 2In a
large bowl, cream the butter and brown sugar. Add the egg, syrup and
vanilla. Mix until well blended. 3Sift together the flour, salt and
baking soda. Stir into mixture until well blended. 4Shape into 1 inch
balls and roll in sugar. Place on cookie sheets about 2 inches apart and
flatten slightly. Bake 8 to 10 minutes. Let cool on wire rack. Makes 5
dozen
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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