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Maple Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs Breads 1 Servings

INGREDIENTS

1 1/3 c Flour
2/3 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1/2 c Melted shortening
2 Slightly beaten eggs

INSTRUCTIONS

Mix dry ingredients together thoroughly. Add syrup, shortening and
eggs. Stir until well mixed but do not beat. Turn into greased 9x9
pan. Bake 425 for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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