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Maple Cornmeal Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Muffins 16 Servings

INGREDIENTS

1 1/2 c Self rising flour
1/2 c Yellow cornmeal
1 Egg, beaten
1 c Milk
1/4 c Cooking oil
1/4 c Maple syrup

INSTRUCTIONS

Stir together flour and cornmeal. Make a well in center. Combine egg,
milk, oil and syrup; add all at once to dry ingredients. Stir just
until moistened. Grease muffin cups; fill 2/3 full. Bake in 400~ oven
for 20-25 minutes. Serve warm. Makes 16 muffins. Posted to MC-Recipe
Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997

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