| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Self rising flour |
| 1/2 |
c |
Yellow cornmeal |
| 1 |
|
Egg; beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Cooking oil |
| 1/4 |
c |
Maple syrup |
INSTRUCTIONS
PATTI - VDRJ67A
Stir together flour and cornmeal. Make a well in center. Combine egg, milk,
oil and syrup; add all at once to dry ingredients. Stir just until
moistened. Grease muffin cups; fill 2/3 full. Bake in 400~ oven for 20-25
minutes. Serve warm. Makes 16 muffins.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
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