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Maple Cream Balls

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CATEGORY CUISINE TAG YIELD
Grains Candies, 1941 6 Servings

INGREDIENTS

2 c Maple sirup
2 ts Butter or butter substitute
1/8 ts Salt
1 ts Vanilla
2/3 c Chopped nuts

INSTRUCTIONS

Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
Cool to room temperature.  Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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