| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Desserts, Fruit |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 1/2 |
c |
Maple syrup |
| 2 |
|
Egg yolks |
| 2 |
T |
Cornstarch |
| 2 |
|
Peaches, pears or bananas |
|
|
peeled and sliced |
INSTRUCTIONS
In a small saucepan, whisk together milk, maple syrup, egg yolks and
cornstarch until smooth; cook over medium-low heat, whisking
constantly, for 2 to 4 minutes or until boiling and thickened. Arrange
fruit in 4 individual serving dishes; pour hot custard over. Cover and
refrigerate for 1 hour or until cool. Yield: 4 servings Typed in
MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking
Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 25, 1999
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