We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our God is an *_AWESOME_* God!

Maple Custard with Fresh Fruit

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Desserts, Fruit 4 Servings

INGREDIENTS

1 1/4 c Milk
1/2 c Maple syrup
2 Egg yolks
2 tb Cornstarch
2 Peaches, pears or bananas, peeled and sliced

INSTRUCTIONS

In a small saucepan, whisk together milk, maple syrup, egg yolks and
cornstarch until smooth; cook over medium-low heat, whisking constantly,
for 2 to 4 minutes or until boiling and thickened.
Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover
and refrigerate for 1 hour or until cool.  Yield: 4 servings Typed in
MMFormat by cjhartlin@email.msn.com  Source: Fast & Easy Cooking Oct.25/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?