CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
American |
Dessert |
4 |
Servings |
INGREDIENTS
3 |
|
Eggs; beaten |
1/2 |
c |
Maple syrup |
2 |
c |
Milk |
1 |
ds |
Salt |
INSTRUCTIONS
Phil Donahue invited Willard Scott and me to do a show with him on cooking
sweet things. I offered this one to Willard and he was delighted. And yes,
Willard Scott is as charming a gentleman as you suspect.
This is quick and easy, and always a hit.
Mix all ingredients. Pour into individual molds such as small custard
dishes or very small souffl. cups. Set molds in a pan of hot water and
bake, uncovered, at 350° for 40 minutes or until the blade of a table knife
inserted in the center comes out clean. Serve warm or chilled.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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