| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Maple syrup; (the real thing of course) |
| 1 |
c |
Buttermilk; (low-fat is fine) |
| 1 |
tb |
Lemon juice |
| 1/8 |
ts |
Salt |
| 1 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Mix the syrup, buttermilk, lemon juice and salt. Pour into refrigerator
tray and freeze for about two hours, until firm. Break into pieces and turn
into a chilled bowl. Beat with hand or electric beater until smooth but not
melted. Fold in whipped cream. Return to tray and freeze until firm, about
two hours. Serves 4-6.
Posted to KitMailbox Digest by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Mar 3, 199
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”