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Maple Dijon Glazed Chicken

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CATEGORY CUISINE TAG YIELD
Meats Main dishes, Poultry 4 Servings

INGREDIENTS

1/2 c Dijon mustard
2 1/2 ts White wine
1/4 ts Worcestershire sauce
pn Black pepper
1 ts Shallot — finely diced
2 1/2 ts Maple syrup — pure
4 Chicken breast halves
Without skin — boned

INSTRUCTIONS

Prepare coals for grilling, or preheat the broiler. Combine first 6
ingredients in a small bowl and blend well. Grill or broil the chicken
until done, brushing from time to time with glaze.
Recipe By     : Best Recipes of Berkshire Chefs
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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