| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
servings |
INGREDIENTS
| 1 |
c |
Maple Dijon Marinade |
| 4 |
|
Loin pork chops; 1/2" thick |
|
|
=== MAPLE-DIJON MARINADE === |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Honey |
| 2/3 |
c |
Maple syrup |
| 1/2 |
c |
Dijon mustard |
| 1/4 |
c |
Harissa sauce |
INSTRUCTIONS
To make the Maple-Dijon Marinade: Place the vinegar, honey, maple syrup,
mustard, and harissa in a small bowl, and mix to combine. Store,
refrigerated in an airtight container, up to 2 weeks. (Makes 2 cups) In a
large resealable plastic bag, combine marinade and pork chops. Marinate for
at least 1 hour and up to 4 hours. Heat a charcoal or gas grill. Remove
pork chops from bag, and discard marinade. Grill pork chops over high heat
for 5 to 6 minutes per side or until the internal temperature reaches 160
degrees on an instant-read thermometer. Serves 4.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 194 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g
Protein; 47g Carbohydrate; 0mg Cholesterol; 381mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 Other
Carbohydrates
Recipe by: Martha Stewart
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