Maple Fondant
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, 1941 | 6 | Servings | ||
INGREDIENTS
| Text Only |
INSTRUCTIONS
Substitute 1 cup maple sugar for 1 cup white sugar in the recipe for fondant, or use 1/2 teaspoon maple flavoring. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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