| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Christmas |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Flour |
| 1 |
c |
Granulated White Sugar |
| 2 |
c |
Maple Syrup |
| 1/4 |
c |
Corn Syrup |
| 1/2 |
c |
Milk or Cream |
| 1 |
tb |
Butter |
INSTRUCTIONS
Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk.
Cook over low heat, stirring occasionally to soft ball stage. (232-236
degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat
until glossy look begins to leave. Pour quickly into buttered pan.
SOURCE:Carole Lathrop
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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