| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pure maple syrup |
| 2 |
c |
Granulated white sugar |
| 7/8 |
c |
Heavy cream |
| 1/8 |
c |
Milk |
INSTRUCTIONS
Here are several maple fudge recipes from my collection. They are taken
from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which,
loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a
region of southeastern Quebec that is the main maple syrup production
center of the province). Here they are:
Cook all ingredients together to the soft ball stage. Let cool to lukewarm.
Stir well and pour into a buttered dish to harden.
Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE"
<JOSEE.LAROSE@bdc.x400.gc.ca> on 1997,
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”