| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Maple syrup |
| 4 |
tb |
Butter |
| 1/2 |
c |
Chopped butternuts or walnuts |
INSTRUCTIONS
Boil maple syrup and butter until it reaches 236 to 238 degrees on a candy
thermometer (soft ball stage). Stir often. Cool until lukewarm (110
degrees). Stir until thick and creamy. Add nuts. Pour into a buttered pan
and cut into squares.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998
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