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Maple Glaze for Breads

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CATEGORY CUISINE TAG YIELD
Dairy Breads 1 Servings

INGREDIENTS

1 c Sifted confectioners' sugar
1 tb Butter
1 tb Milk
1 ts Maple flavoring

INSTRUCTIONS

Combine all ingredients and blend until smooth. Add a little more milk, a
few drops at a time, until of spreading consistency.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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