| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Golden Delicious apples |
|
|
about 1 1/2 pounds |
| 2 |
T |
Unsalted butter |
| 3 |
T |
Grade B maple syrup, or |
|
|
Grade A maple syrup |
|
|
flavored with 1 drop |
|
|
maple |
|
|
extract or to taste |
| 1 |
T |
Water |
| 1 |
t |
Fresh lemon juice |
| 1/4 |
t |
Cinnamon |
INSTRUCTIONS
1998
Can be prepared in 45 minutes or less. Peel and core apples and cut
into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter
over moderately high heat until foam subsides and sauté apples,
turning them, until golden and tender. Stir in maple syrup, water,
lemon juice, cinnamon, and a pinch of salt and cook, stirring, until
apples are glazed. Serves 6 Gourmet February 1995 The Last Touch
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05,
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