INGREDIENTS

INSTRUCTIONS

Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined
roasting pan just big enough to hold it. Cook for 2 1/2 hours. Remove
from oven, and peel off skin and outer layer of fat. Using a sharp
knife, score top of ham at 1/2-inch intervals in a diamond pattern;
make cuts about 1/2-inch deep. Insert cloves at intersections of
lines. Combine mustard and maple syrup, and brush ham with glaze.
Return to oven, and bake for 1 1/2 hours more. Baste with glaze every
20 minutes or so. Serve at room temperature. Serves 3 to 4 people per
pound.  Source: "Martha Stewart's 1996 Holiday Special" S(Formatted for
MC5):  "by Lynn Thomas - Lynn_Thomas@prodigy.net"  Per serving: 3
Calories (kcal); trace Total Fat; (47% calories from  fat); trace
Protein; trace Carbohydrate; 0mg Cholesterol; 50mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat;
0 Other Carbohydrates  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”