INGREDIENTS

INSTRUCTIONS

Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting
pan just big enough to hold it. Cook for 2 1/2 hours. Remove from oven, and
peel off skin and outer layer of fat. Using a sharp knife, score top of ham
at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep.
Insert cloves at intersections of lines. Combine mustard and maple syrup,
and brush ham with glaze. Return to oven, and bake for 1 1/2 hours more.
Baste with glaze every 20 minutes or so. Serve at room temperature. Serves
3 to 4 people per pound.
Source: "Martha Stewart's 1996 Holiday Special" S(Formatted for MC5): "by
Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 3 Calories (kcal); trace Total Fat; (47% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 50mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
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