| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Baby carrots; prepeeled and washed |
| 1 |
tb |
Plus 2 tsp. unsalted butter |
| 3 1/4 |
tb |
Maple syrup |
INSTRUCTIONS
Prep: 5 min, Cook: 25 min.
Place carrots in a steamer basket over boiling water. Cover pan and steam
about 8 minutes or until tender-crisp. Drain. Melt butter in a heavy
nonstick skillet over medium high heat. Saut. carrots 10 minutes, gently
stirring occasionally until they are glazed and golden. Pour maple syrup
over carrot mixture and heat to boiling. Boil 2 minutes, stirring
frequently until carrots are lightly coated with glaze.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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