| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dishes, Main |
10 |
Servings |
INGREDIENTS
|
|
Heavy duty aluminum foil |
| 4 |
lb |
Boneless fully-cooked ham |
|
|
4-6 lb |
|
|
Whole cloves |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Maple flavored syrup |
| 1 |
T |
Prepared mustard |
INSTRUCTIONS
Preheat oven to 325 degrees F. Line a 13x9x2-inch pan with Reynolds
Wrap heavy duty aluminum foil; set aside. If desired, score ham by
lightly cutting diamond shapes into ham; insert cloves. Place ham in
foil-lined pan. Insert meat thermometer into thickest part of ham.
Bake ham uncovered 1 to 1-1/2 hours, or until thermometer reads 1401F.
While ham is baking, in small bowl, combine brown sugar, syrup and
mustard; spoon over ham during last 1/2 hour of baking time. Let stand
10 minutes before slicing. Makes 8 to 10 servings. No-Mess Cleanup:
Glazing ham gives a wonderful flavor and festive appearance. To
prevent the sugary glaze from burning onto your pan, here is an easy
tip for lining the pan before baking. Turn the pan upside down and
press a sheet of Reynolds Wrap heavy duty aluminum foil around it.
Flip the pan over and drop the foil inside. Add the ham and bake.
Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN: REYNOLDS KITCHENS
HOLIDAY RECIPES From: 4paws@netrax.net (Shermeyer-Gail) Date: Sat, 11
Jan 1997 20:56:15 -0500
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