| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dishes, Vegetables, Cooking lig |
6 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Pearl onions |
| 4 |
c |
Cubed peeled pumpkin |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Dried rubbed sage |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Maple syrup |
INSTRUCTIONS
Bring water to a boil in a large saucepan; add onions, and return to a
boil. Drain onions and rinse under cold water. Drain well; peel onions, and
slice in half vertically.
Preheat oven to 375°F. Combine onions and next 5 ingredients in a 2-quart
casserole. Bake at 375° for 20 minutes. Add syrup; bake an additional 30
minutes, stirring every 10 minutes.
Yield: 6 servings (serving size: 1/2 cup).
Calories 63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate 14.4g;
cholesterol 0mg; sodium 102mg.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Best of Cooking Light Holidays, 1997
Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by
MM_Buster v2.0l.
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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”