| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Bbq, Meats |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork spareribs, cut into |
|
|
serving size pieces |
| 1 |
c |
Maple syrup |
| 3 |
T |
Orange juice concentrate |
| 3 |
T |
Ketchup |
| 2 |
T |
Soy sauce |
| 1 |
T |
Dijon mustard |
| 1 |
T |
Worcesterschire sauce |
| 1 |
t |
Curry powder |
| 1 |
|
Garlic clove, minced |
| 2 |
|
Green onions, minced |
| 1 |
T |
Sesame seeds, roasted |
INSTRUCTIONS
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking
pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15
minutes. Meanwhile, combine the next nine ingredients in a saucepan.
Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes,
stirring occasionally. Drain ribs; remove rack and return ribs to pan.
Cover with sauce. Bake, uncovered, for 35 minutes, basting
occasionally. Sprinkle with sesame seeds just before serving. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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